Crisp baked potato, garlic, rosemary and parmesan bread
Salt and pepper squid with nam jim and coriander.
Lamb kibbeh with pomegranate molasses and mint yoghurt.
Haloumi pops with red wine vinegar syrup and za’atar spice
Corn and coriander fritti, smoked paprika and lemon ricotta
Choice of main with olive oil crushed potatoes and vegetable medley:
Premium Beef special of the day
Red wine jus
Baked Fish of the day, garlic, lemon & herb butter
Chicken Scallopini, prosciutto and cherry tomatoes, wine reduction.