Lunch Grazing Feast Three28.50 per person

Crisp baked potato, garlic, rosemary and parmesan bread
Salt and pepper squid with nam jim and coriander.
Salad of artichokes, rocket, shaved parmesan cheese with aioli.
Lamb kibbeh with pomegranate molasses and mint yoghurt.
Gourmet pizza selection.
Haloumi pops with red wine vinegar syrup and za’atar spice
Corn and coriander fritti, smoked paprika and lemon ricotta
Salad of roast pumpkin, spinach, goat’s cheese, walnuts and balsamic reduction.