Lunch Grazing Feast Two22.50 per person

Crisp baked potato, garlic, rosemary and parmesan bread
Salt and pepper squid with nam jim and coriander.
Salad of artichokes, rocket, shaved parmesan cheese with aioli.
Lamb kibbeh with pomegranate molasses and mint yoghurt.
Gourmet pizza selection.
Salad of roast pumpkin, spinach, goat’s cheese, walnuts and balsamic reduction.