Haloumi pops with red wine vinegar syrup and za’atar spice
Salad of pomegranates, marinated eggplant, rocket, feta and mint yogurt
Salt and pepper squid with nam jim and coriander.
Lamb shoulder, minted pea puree, feta, vincotto
Crisp baked potato, garlic, rosemary and parmesan bread
Premium Beef special of the day
Lamb kibbeh with pomegranate molasses and mint yoghurt.
Salad of artichokes, rocket, shaved parmesan cheese with aioli.
Chicken Scallopini, prosciutto and cherry tomatoes, wine reduction.