4 courses designed and prepared by Trev + 4 wines from South Australia = A night to remember!
Come along next Wednesday 7th October for a wine and food matching dinner.
With an enticing menu and delicious wines to match, your mouth will be watering from the moment you step through the doors. At only $69.95 (all inclusive), now’s the time to book. Book online or email firstname.lastname@example.org to secure your spot now.
If the food and wine isn’t enough to get you interested, there will also be a Lucky Door Prize, a charity raffle for Animal Rescue and a Wine Options Game. Check out our menu below:
Crisp Potato Rosemary bread, house truffle oil
2011 Penfolds Thomas Hyland Cool Climate Chardonnay (Adelaide Hills, SA)
Three cheese cigars, zatar, red wine syrup
2002 Blass Riesling (Clare Valley, SA). Dual Gold Medal winning wine!
Cured salmon, preserved lemon ricotta, fennel, katifi
Duck, pomegranate glaze, white bean and feta purée, roast eggplant, Tuscan kale
2002 Beelgara Estate The Gun Shearer Cabernet Sauvignon (Coonawarra, SA)
Mascarpone semifreddo, strawberry and basil salsa, mango gelati and vanilla floss
NV Salena Estate The Corker Tawny (Loxton, SA).
See you then!